TOMATO MILLET SALAD

TOMATO MILLET SALAD
A quick hello plus a salad so colorful and bright as the sun that is deflecting me right now from writing a longer post. As much as I am in love with whole foods – I am also in love with picnic-compatible food that just screams ‘summer’ when you look at it! 
As the tomatoes get more juicy&sweet and herbs come out of their winter sleep, we can appraise them with this rainbow salad. A light, crunchy and flavourful creation reminding me slightly of a fresh turkish dish.
Grab a friend, your bikes, a lunch box + salad and enjoy it all together on a picnic blanket.
Rainbow Tomato Salad
+ Millet ( couscous would work here too)
makes a huge bowl / 4 Persons
1 cup Millet + 2 cups water
1/2 Cucumber
2 handful wild tomatoes ( green, yellow, orange, red – go crazy)
1 red bell pepper
1 cup fresh parsley
1 handful mint leaves
1 stalk spring onion
a few leaves fresh coriander
4 Tbsp Tomato paste
2 Tbsp Ajvar
1/2 cup water
1 Onion
1 clove garlic
1 tsp ground Cumin
1 tsp ground caraway
salt & pepper
Directions
Cook the millet in water for 5 minutes, let it simmer for another 5-10 minutes on low heat. Let it cool in a large bowl.
Cut onion and garlic really petite – gently roast them in a pan. Add the other sauce ingredients. Mix it with millet.
Chop all the fresh vegetables and herbs into tiny cubes. Add them to the bowl, stir carefully.
Enjoy!
What is your favourite picnic dish?
Tell me in the comments below or here!
Love & crazy wild tomatoes,
Gina