WINTER CABBAGE FRUIT SLAW

WINTER CABBAGE FRUIT SLAW

Hey folks, what about a little colour and brightness in this time of the year? All the grey and white, shivers and colds, wind and runny noses call for intense colorful food which bring a little light back into your life! Obviously bursting with colour and beauty, the flashy fruits and vegetables are packed with antioxidants, vitamines and minerals which also tend to make you happy and healthy. Who doesn’t need a little extra of this? Increased happiness until spring will take over from that, so that the sun shines out of your face, maybe a citrus-y smile // attention, as it may be that your counterpart smiles back!

Vitamin C!
Nutritional powerhouse & cold fighter!
Yep, heard it a trizillion times yet it stays an important vitamin to not overlook. Especially when you are in a cold climate. Safeguarding us from colds and flus. 
And kumquats, which I used in this slaw are a vibrant addition for getting a dose of vitamin c as well as flavonoids, copper, potassium and iron. Taking care of iron levels prevents us from fatigue and depression. Don’t be shy to eat the peel, it’s all in the peel baby!
Grapefruits – I could not imagine a winter without them! Tart, tangy, juicy, excellent source of vitamin c and lycopene. A big glas of fresh squeezed grapefruit juice saves a day!
Also jam-packed with the C and other mood lifters is the pomegranate
Queen of antioxidants! Anti-inflammatory, helps with sore throats. Immune supporting and high in phosphorus, calcium, zinc and iron. Also magnesium – it plays a large role in the development of serotonin, which is a major contributor to feelings of happiness!
Savoy cabbage removes toxins due to its high content of vitamin c and sulphur. It is high in vitamin B6, essential for regulating brain function, which influences our emotions. A deficiency in B6 may cause anemia, depression and a weakened immune system. 

// Eat your cabbage and the vibrant coloured citrus fruits that are abundant in the winter for valid reasons!

WINTER CABBAGE FRUIT SLAW
a tangy spark to green salads & grey winter skies
serves 2

1 small savoy cabbage
1/2 head of radicchio
1 grapefruit
a handful of kumquats
2 radishes
1 pomegranate, seeded
2 tbsp tahini
1 tbsp maple syrup
1 tbsp hemp seed oil
1 lemon, juiced
a pinch of each
sea salt, black pepper, cayenne, turmeric

Directions
Chop the cabbage and radicchio into thin long slices, throw them in a large bowl, add some salt and a few drops of lemon juice and massage with your hands for a few minutes. Set aside.
Meanwhile, prepare the pomegranate ( you can read a fun how-to here, without making a mess).
Peel the grapefruit and cut into thin slices, leave the skin on the kumquats and just slice as they are, as well as the radish. In a small bowl, prepare the dressing with the rest of the lemon juice and the other ingredients. Go easy on the cayenne! To serve, start with the greens, then the fruit, garnish with the pomegranate seeds and drizzle of the dressing on top! Enjoy the goodness!

I am off to enjoy some screen free time with the rare sun & nature outside. Another habit (besides eating healthy) to prevent me from colds and feeling depressed. Movement and fresh air! Go outside, take a walk in the sun if possible, jump, smile, kiss somebody, breathe the longest and deepest breaths, come home, turn on your favourite song, dance around and eat this slaw! Pure medicine! 
You will most likely feel strength & so alive! Trust me on that, it will make you feel oh so good! Mood lifted by nature!
Why not make the best out of this month with all the energy of the new year?!

Tangy kiss & loads of happy vibes to you,
Gina