Here’s to celebrating life. Wether it’s earth day or any other given day. Take a moment to realise how lucky you are and then you have a reason to celebrate, with a chocolate avocado cake for example. As you probably know by now, I could […]
Do you sometimes find yourself more drawn to certain types of music, food and company based on your feelings? It may be that I have a week when cheesy old-school R&B Music is all I need and speaks to my heart, paired with baked goods […]
My way of giving thanks – a cake. Creating something almost too pretty to eat. But when you do it is so miracolous and lets you smile and blossom too. But to whom am I giving thanks? It is you reading these sentences right now. All of you who are sharing, reading, following and commenting. I am jumping for joy every time someone compliments my work, either in person or over the world wide web. It feels good to know that someone is actually reading or just looking through it. And when I can inspire you to get into the kitchen and try something new, I know that it was all worth it. I put so much love and passion in this blog and I hope to take it onto a whole new level. And guess what? You make it happen!
Well, the eye catcher really are the edible flowers. But there are a few other amazing ingredients – like raspberries, ground buckwheat and fresh blackberries. The dough has a thick pancake like consistency and is really sweet on its own, but paired with the unsweetened tart flavour of the raspberries it is ideal.
The gratitude does not end here – how crazy phenomenal is it, to be able to eat such delicious beauty? Once again I am blown away of what nature offers us – a great deal!
Good Morning! Did you ever experience the overwhelming feeling of change? The immense speed and relentlessness? Mixed feelings of fear, pleasant anticipation & excitement? So much is about to change in my life and every time something new begins one senses that another door closes. […]
This delicate cake truly is a love declaration. To life. To its wonderful plants. I often ask myself: Where are we going in this world? Who is left, who honestly estimates food and what it really means for us? Who takes time to see, […]